Hey everyone! I hope you all are having a happy New Year!

January. What do you think of when you hear that word? Probably snow, new resolutions, and going back to school. This year, I think of REST. Relaxation. After a busy December of holiday prep, wedding prep, cleaning house, finishing school, travelling, and wrapping presents, all I want to do is cuddle under a blanket and watch movies for 3 days and EAT.

One of my favorite things to eat is breakfast. I LOVE almost all breakfast foods. Pancakes, waffles, scrambled eggs, bacon, sausage, oatmeal, toast and marmalade....mmm. It's all so good! Yet with my allergies, it's hard to eat these things. This is why I find substitutes.

Waffles are one of my favorite things to eat in the morning. And since I can't eat wheat, that kinda makes having these a problem. So my sisters and I experimented with different recipes and concoctions to try and find a good allergy-free recipe. And we did! This is one of my favorite recipes for waffles. Very easy to make and very good to eat!

Gluten Free Oat Waffles 

1 1/2 c oat flour*
2 tsp baking powder
1/2 tsp salt
pinch of cinnamon
3/4 c milk (almond or coconut work well)
5 Tbsp melted dairy free butter/coconut oil
2 eggs (Egg free option: 2 Tbsp flaxseed + 6 Tbsp water)
1 tsp vanilla
2 Tbsp maple syrup

Mix dry ingredients. Add wet.  Cook and Enjoy!

Makes approximately 4 waffles

*You can make your own oat flour by grinding oats in a food blender.



 I hope this recipe works out for you as well as it turned out for me! Enjoy!


Happy New Year!